Composting for Beginners: Part 1
1. Choose the Type of Compost Bin
Start by selecting a compost bin that suits your space and needs. Depending on the available area, you can opt for a traditional compost bin, a tumbler, or even an open pile.
2. Choose the Location of the Composter
Place your composter in a convenient spot that is easy to access. Ensure its well-drained, receives some sunlight, and is close to your kitchen or garden for ease of use.
3. Alternate Layers
Layering is key to a healthy compost pile. Alternate between green nitrogen-rich materials (like vegetable scraps and grass clippings) and brown carbon-rich materials (like dry leaves and cardboard). This balance ensures proper decomposition.
4. Keep Adding Kitchen/Yard Waste as It Accumulates
Add waste from your kitchen and yard regularly. Make sure to chop larger items into smaller pieces to speed up the composting process.
5. Repeat Until Your Bin is Full
Continue layering and adding waste until your bin is full. As it breaks down, the compost will reduce in volume, allowing you to add more materials over time.
6. Take Care of Your Compost Bin
Proper maintenance is crucial. Turn the compost regularly to aerate it, which speeds up decomposition and prevents bad odors. Monitor moisture levels—your compost should be damp like a wrung-out sponge.
7. Collect Your Compost
After several months, your compost will be ready to use. It should be dark, crumbly, and smell earthy. Use it to enrich your garden soil, and potted plants, or share with neighbors!
Not sure that traditional composting is for you? There are a few other methods you may want to explore, such as vermicomposting or bokashi composting. Our friends at Let’s Go Compost wrote a great article breaking down some of the differences – check it out here!